Prawn Masala

Juicy prawns are cooked in a flavorful masala sauce made with tomatoes, spices, and herbs. The prawns remain tender and slightly sweet, balancing the richness of the sauce. The dish has a medium spice level with a bold and aromatic finish. The gravy is thick and coats the prawns well. A satisfying option for seafood lovers.
“All dishes are served with basmati rice, naan bread, lentils, raita, and fresh salad.”