Tandoori Chicken

Chicken is marinated in yogurt, lemon juice, garlic, and spices, then grilled in a traditional clay oven. The high heat creates a smoky flavor and a slightly charred outer layer while keeping the inside juicy. The marinade adds depth and a rich color to the dish. It is lighter compared to curry dishes but still full of flavor. A perfect option for those who enjoy grilled and smoky dishes.
“All dishes are served with basmati rice, naan bread, lentils, raita, and fresh salad.”