Tandoori Lamb

Lamb is marinated in yogurt, garlic, lemon, and a blend of spices, then grilled in a traditional clay oven. The high heat gives it a smoky flavor and slightly charred exterior while keeping the inside tender and juicy. The marinade enhances the natural richness of the lamb. This dish is both bold and well-balanced, offering a unique grilled taste. A great option for those who prefer smoky and less saucy dishes.
“All dishes are served with basmati rice, naan bread, lentils, raita, and fresh salad.”