Malai Kofta

Soft kofta balls made from paneer and vegetables are served in a creamy, mildly sweet sauce. The gravy is smooth and rich, offering a delicate balance of flavors. The koftas are tender and absorb the sauce beautifully. This dish is known for its luxurious texture and comforting taste. A great choice for those who enjoy rich vegetarian cuisine.
“All dishes are served with basmati rice, naan bread, lentils, raita, and fresh salad.”