Sabji Kofta

Vegetable dumplings made from a blend of fresh vegetables and spices are gently fried and served in a rich tomato-based gravy. The koftas are soft inside with a slightly crisp outer layer. They soak up the sauce, making each bite full of flavor. The dish is comforting and satisfying with a good balance of texture. A perfect vegetarian alternative to meat dishes.
“All dishes are served with basmati rice, naan bread, lentils, raita, and fresh salad.”